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Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
by
Jha, Rajesh
, Yadav, Sudhir
in
absorption
/ Acids
/ Agriculture
/ Animal Genetics and Genomics
/ Animal Physiology
/ Animal protein
/ animal proteins
/ Antibiotics
/ Bacteria
/ Biomedical and Life Sciences
/ Biotechnology
/ Birds
/ Diet
/ digestion
/ Digestive system
/ Enzymes
/ Feed additives
/ Feed conversion
/ Feeds
/ Food additives
/ Food Science
/ Food sources
/ Frontier research in intestinal health of pigs and chickens
/ Gastrointestinal tract
/ growth performance
/ Growth promoters
/ Health
/ human population
/ Human populations
/ industry
/ Intestinal microflora
/ intestinal microorganisms
/ Intestine
/ Life Sciences
/ Meat
/ Metabolism
/ Microbiota
/ Nutrient utilization
/ Organic acids
/ Poultry
/ poultry meat
/ Prebiotics
/ Probiotics
/ protein requirement
/ Proteins
/ Review
2019
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Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
by
Jha, Rajesh
, Yadav, Sudhir
in
absorption
/ Acids
/ Agriculture
/ Animal Genetics and Genomics
/ Animal Physiology
/ Animal protein
/ animal proteins
/ Antibiotics
/ Bacteria
/ Biomedical and Life Sciences
/ Biotechnology
/ Birds
/ Diet
/ digestion
/ Digestive system
/ Enzymes
/ Feed additives
/ Feed conversion
/ Feeds
/ Food additives
/ Food Science
/ Food sources
/ Frontier research in intestinal health of pigs and chickens
/ Gastrointestinal tract
/ growth performance
/ Growth promoters
/ Health
/ human population
/ Human populations
/ industry
/ Intestinal microflora
/ intestinal microorganisms
/ Intestine
/ Life Sciences
/ Meat
/ Metabolism
/ Microbiota
/ Nutrient utilization
/ Organic acids
/ Poultry
/ poultry meat
/ Prebiotics
/ Probiotics
/ protein requirement
/ Proteins
/ Review
2019
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Do you wish to request the book?
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
by
Jha, Rajesh
, Yadav, Sudhir
in
absorption
/ Acids
/ Agriculture
/ Animal Genetics and Genomics
/ Animal Physiology
/ Animal protein
/ animal proteins
/ Antibiotics
/ Bacteria
/ Biomedical and Life Sciences
/ Biotechnology
/ Birds
/ Diet
/ digestion
/ Digestive system
/ Enzymes
/ Feed additives
/ Feed conversion
/ Feeds
/ Food additives
/ Food Science
/ Food sources
/ Frontier research in intestinal health of pigs and chickens
/ Gastrointestinal tract
/ growth performance
/ Growth promoters
/ Health
/ human population
/ Human populations
/ industry
/ Intestinal microflora
/ intestinal microorganisms
/ Intestine
/ Life Sciences
/ Meat
/ Metabolism
/ Microbiota
/ Nutrient utilization
/ Organic acids
/ Poultry
/ poultry meat
/ Prebiotics
/ Probiotics
/ protein requirement
/ Proteins
/ Review
2019
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Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
Journal Article
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019
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Overview
Poultry is widely produced and consumed meat globally. Its demand is expected to continue increasing to meet the animal protein requirement for ever-increasing human population. Thus, the challenge that poultry scientists and industry face are to produce sufficient amount of poultry meat in the most efficient way. In the past, using antibiotics to promote the growth of poultry and manage gut microbiota was a norm. However, due to concerns over potential fatalistic impacts on food animals and indirectly to humans, their use as feed additives are banned or regulated in several jurisdictions. In this changed context, several alternative strategies have been proposed with some success that mimics the functions of antibiotics as growth promoters and modulate gut microbiota for their beneficial roles. These include the use of probiotics, prebiotics, organic acids, and exogenous enzyme, among others. Gut microbiota and their metabolic products improve nutrient digestion, absorption, metabolism, and overall health and growth performance of poultry. This paper reviews the available information on the effect of feed additives used to modulate intestinal microbiota of poultry and their effects on overall health and growth performance. Understanding these functions and interactions will help to develop new dietary and managerial strategies that will ultimately lead to enhanced feed utilization and improved growth performance of poultry. This review will help future researchers and industry to identify alternative feed ingredients having properties like prebiotics, probiotics, organic acids, and exogenous enzymes.
Publisher
BioMed Central,Springer Nature B.V,BMC
Subject
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