MbrlCatalogueTitleDetail

Do you wish to reserve the book?
Impact of Clostridium butyricum HADIG-CB003 dietary supplementation on the gut microbiota of Kunming mice
Impact of Clostridium butyricum HADIG-CB003 dietary supplementation on the gut microbiota of Kunming mice
Hey, we have placed the reservation for you!
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Impact of Clostridium butyricum HADIG-CB003 dietary supplementation on the gut microbiota of Kunming mice
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Title added to your shelf!
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Impact of Clostridium butyricum HADIG-CB003 dietary supplementation on the gut microbiota of Kunming mice
Impact of Clostridium butyricum HADIG-CB003 dietary supplementation on the gut microbiota of Kunming mice

Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
How would you like to get it?
We have requested the book for you! Sorry the robot delivery is not available at the moment
We have requested the book for you!
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Impact of Clostridium butyricum HADIG-CB003 dietary supplementation on the gut microbiota of Kunming mice
Impact of Clostridium butyricum HADIG-CB003 dietary supplementation on the gut microbiota of Kunming mice
Journal Article

Impact of Clostridium butyricum HADIG-CB003 dietary supplementation on the gut microbiota of Kunming mice

2025
Request Book From Autostore and Choose the Collection Method
Overview
Clostridium butyricum is a key anaerobic probiotic due to its ability to produce butyric acid and form spores. In this study, four strains were isolated from pig feces using tryptose sulfite cycloserine (TSC) plates and specific primers sequentially. The optimal strain, C. butyricum HADIG-CB003, identified via gas chromatography and enzyme tests, produced 1.54 g/L of butyric acid, with cellulase and amylase activities of 20.88 ± 1.27 U/mL and 16.04 ± 0.46 U/mL, respectively. In reinforced clostridial medium, it produced 2.48 L of gas per liter, with hydrogen making up 59.68% (1.48 L). The adhesion rate to porcine intestinal epithelial cells (IEC-J2) was 9.16% in vitro. Twelve 3-week-old male Kunming mice were split into two groups and fed a basal diet with or without 1 × 10 10 CFU (colony-forming unit)/kg HADIG-CB003 for 2 weeks. The HADIG-CB003 diet did not significantly affect body weight or the feed-to-gain ratio but reduced harmful bacteria like Salmonella enterica and increased beneficial gut bacteria, elevating the Firmicutes / Bacteroidetes ratio ( p  < 0.05). Moreover, the HADIG-CB003 diet significantly increased fecal butyric acid levels and decreased microbial species richness (Chao1 index) in the cecal contents of the mice. The study shows that a TSC double-layer plate, PCR screening, and 16S rRNA sequencing effectively screen C. butyricum in pig feces. Additionally, adding HADIG-CB003 to Kunming mice diets significantly changed their gut microbiota in 2 weeks. Key points • This study presents an affordable and straightforward method for screening and fermenting C. butyricum that does not require anaerobic culture equipment. • This study suggests that C. butyricum HADIG-CB003 possesses the potential to enhance the intestinal health of host organisms.